The carpaccio would have been better is there was less sauce on the meat and you could actually taste the meat. The serve was outstanding and the food was delicious. Calamari Fritti Rhode Island Premium Northern Short fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli, Oysters Rockefeller (4)French Pernod, Spinach, Pancetta, Hollandaise Sauce, Nueske's BaconMaple Balsamic Bourbon, Peach Jam, Prince Edward Island Mussels Served with Lacinato Kale, Roasted Peppers in a Smoked Mussels Infused White Wine Cream Sauce, Parmesan Baked Shrimp (3) Parmesan Encrusted U-8 Shrimp, White Wine Garlic Cream, Bread Crumbs, Beef Carpaccio Dijon, Herb Encrusted Filet Mignon, Watercress Radish Spring Salad, Shaved Parmesan Reggiano, Black Truffle Vinaigrette, French Onion Soup Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese, Caesar Salad House Made Croutons, Parmesan Crisp, Steakhouse Salad Watercress Baby Romaine Mesclun, Golden Pear, Cranberries, Candied Pecans, Honey Fig Stilton Cheese, Lemon Champagne Vinaigrette, 21 "BLT" WedgeIceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomato Coulis, Blue Cheese Dressing, Everything Seasoning. Ask for her and you can't go wrong. One party of 3 sat at one of the 4, the other 3 sat empty till we left. Excellent meal. My husband and I celebrated his birthday and our honeymoon! We ate relatively early, recognizing our time limitations (thekids are well-behaved and used to eating at good restaurants); however, we are always mindful that they are indeed kids. My son got the California roll and it was dry as could be. . I called 21 Main and they were able to get us in. Jocelyn was great. Great place for a special occasion. Thanks! Johann Nemes married Theresia Niedermayer and had 3 children. My plate was not cooked to the desired temperature but at that point any request for anything was met with a glare. !More, This place is fantastic. Visit this place and have delicious malbec, champagne or coffee martini. We've been to some of the best up and down the East coast. You can contact the owner of the tree to get more information. My step-dad ordered the chilean sea bass and by 11pm that night he was throwing up all night!! From stepping foot in the front until we departed, everything was outstanding! This restaurant is nice for a special occasion, It was great the food was delicious the people that work there was so helpful. In short it did not disappoint. The beginning of a great evening. Enter Via 48th Ave. and take your first right across from Hamburger Joes. Heather H. said: I don't normally write reviews as you can tell, but I just had to, Marjorie N. said: Wow I'm surprised by the reviews! The bread was good and it was served with butter that had black salt on it that so good! When I asked to see the manager since the waitress advised that it was not her decision, a manager appeared and proceeded to inform us that we had an 8 oclock reservation, it was already 8:45 and how was he to know that the rest of our party would not arrive at 10:00PM. The location is really nice. Did not have the experience of the regular menu yet which was also an option on Thanksgiving but definitely want to come back soon and try it considering how great everything else was.More, For the last +/-s 10 years, 9 or 10 of my friends and I have travelled to Myrtle Beach for a golfing holiday. Traditional Dress. My son got the California roll and it was dry as could be. We engaged with couples on either side of us and had a very enjoyable dining experience. Beautiful atmosphere! Will never go here again, and would not recommend this place. Went there for dinner for my birthday. He finally relented to wait another 5 minutes. We initially had a reservation at another place who told us they did not shave a reservation for us, and quickly set up a table. No cover, no dress code & certainly no . Georg Bender. As I say above I got the impression that our business was not that important to them and if we had not come in that evening for supper, it would have made no difference to them. Food and service are great. I had to go and find the manager one more time and remind him about his agreement to wait another5 5minutes. After all of the ravages of the pandemic and a slowing economy I would have thought that the + $3,000 total would have been of importance. You don't have to be totally formal, blue jeans and a nice shirt . I enquired whether there was party of 7-9 people waiting at the door to take the second table, but I got no reply to that question. If you would like to view one of these trees in its entirety, you can contact the owner of the tree to request permission to see the tree. Explore menu, see photos and read 2970 reviews: "Went for my wife's birthday. Fri, Sat 4:00 pm10:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Had the 20 OZ bone in dry aged ribeye. What is the dress code for 21 Main? Consider making reservations because it is a popular place for date night. Follow the driveway up to the circle, parking is available on both sides of the building. It was cooked to absolute perfection and was moist and tender. Great food and great service with a large group of eleven. The onions and broth lacked flavor. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Prime Bone in Ribeye (20 oz. Read reviews and book now. We always made it a point of having supper at 21 Main in North Myrtle Beach. Most reviewers have noticed that prices are average for what you get. PartyCache and PartyBook are trademarks of ForTheFairest,LLC. If you even remotely like pork chops you have to try this. Everyone enjoyed their meal and my grandchildren loved the Mac & Cheese.best Mac & Cheese ever my 7 yr old exclaimed! kids are well-behaved and used to eating at good restaurants); however, we are always mindful that they are indeed kids. Absolutely beautiful night. Everything was exceptional! The server was terrific but its a Buffett so the server was just drinks. Reserve a table at 21 Main at North Beach, North Myrtle Beach on Tripadvisor: See 668 unbiased reviews of 21 Main at North Beach, rated 4.5 of 5 on Tripadvisor and ranked #23 of 274 restaurants in North Myrtle Beach. 21 Main is open Daily at 4 PM for Inside & Courtyard Dining. I literally can't wait. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years. (843) 281-2662 | info@northmyrtlebeachchamber.com. 21 Main at North Beach offers takeout which you can order by calling the restaurant at (843) 315-3000. Add Business | Privacy Policy | Return/Refund Policy | About PartyCache Hospitality Web Solutions, About PartyCache Hospitality Web Solutions. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. No big deal, its loud, I get it. She is obviously a true pro and knows what she is doing. 1822-1897. We have eaten at the restaurant many times and we love it. One of my favorite restaurants in NMB. Once were done eating, she makes a comment that just didnt sit well. This was the Easter Brunch. As we were driving, I was quickly going on yelp to find something. When we got there and got seated right away and started off with a complimentary champagne toast. The service and staff, were above excellent. Really enjoyed our dinner experience. Will definitely be going back, Celebrating a family gathering. I called 21 Main and they were able to get us in. Their highly trained chefs prepare unique and creative takes on traditional steakhouse meals while their in-house sommelier matches the perfect vintage wine. Our total bill for all of the members of our party came to + $3,000 yet we were never thanked nor did anyone see fit to talk to us about the events of the evening. The service was fantastic, and the kid's menu had nice variation, from macaroni and cheese to a petite filet mignon. Only comment- I wish that 21 Main would require no baseball hats! I wish they would have had servers at the Buffett station. Off of US17 Oceanside In North Myrtle Beach, directly across from Barefoot Landing. The turkey was moist and flavorful accompanied bysweet potato souffle, haricot verts with onion strings, stuffing and cranberry sauce and was plenty of food, including a very nice bread service with salted butter. Did not have the experience of the regular menu yet which was also an option on Thanksgiving but definitely want to come back soon and try it considering how great everything else was. Ordered the calamari and it wascold and chewy. Was told all 4 available tables were reserved. As I say above I got the impression that our business was not that important to them and if we had not come in that evening for supper, it would have made no difference to them. Overall the meal was good. We prepare our steaks in the traditional way. We started with drinks at the bar with an extremely knowledgeable bartender named Josh. Their newest venture, the elegant 21 Main Prime Steakhouse and Sushi Bar, encompasses all these things. Will definitely visit again! Do Not Sell or Share My Personal Information. Can a vegetarian person get a good meal at this restaurant? Andreas Hirt married Veronika Schneider and had 1 child . The food came cooked the way we asked and was presented very nicely. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was absolutely awesome. It's pretty casual down here but this is a pretty classy place so we always wear sundresses or a nice pair of pants (long or cropped) and a nice top a coverup is good too since it's pretty cool insite. The food was excellent and the service was superb. Dress code. Our server Roy was very professional and engaging. Private party contact 21 Main Events at North Beach : (843) 282-7100 Location 719 N. Beach Blvd, North Myrtle Beach, SC 29582 Neighborhood North Myrtle Beach Cross street 48th Avenue South Parking details Please try another date or time. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Gathered from those who lived during the same time period, were born in the same place, or who have a family name in common. Full review Restaurant menu Frequently mentioned in reviews 21Main santino The place itself was very appealing and stylish and I would recommend to anyone who wants a fantastic meal with great service to not pass up 21 Main! We will definitely be back!! No representation is made or warranty given as to their content, correctness, or usability. Dress pants, shoes and collar shirt. Our server Kyle was great and knew his stuff. They have a great wine and cocktail selection. We asked for extra gravy which our waiter promptly provided. It was not advertised that way. This day and time, its hard to get good service, but everyone was outstanding and friendly and the speed of service for all courses were great. Private dining rooms are also available for special events such as a wedding, bridal shower, and meetings. Yes, 21 Main at North Beach offers takeout services. He passed away on 21 Jun 1972 in Elek, Bks, Hungary. This is a great place for a quiet meal. At 8:30 we were informed that our reservation could no longer be honored as a certain number were late. The service was top notch! Beautiful restaurant, outstanding food, and friendly and attentive service! Everything was great from the service to the food! The sides were all amazing. The butter they give you with the bread is delicious, it is sprinkled with a Black Sea salt & the bread is yummy too. It tasted like a $40 steak not an $80 steak. Please visit http://eventsatnorthbeach.com/ for more information. The food was impeccable and the atmosphere was most friendly. From the time we walked in the whole experience was top notch. Always enjoy it there! For dessert try the Banana Foster. It negatively impacts your elegant dining environment. Fantastic service! It was the Butchers BlockPrime Bone-In Pork Chop with Fig & Rosemary Jam. 719 North Beach Blvd, North Myrtle Beach, SC 843-315-3000. Alternatively, you may use, 21 Main at North Beach Questions & Answers. I guess we had kept the servers up too late for their liking although the rest of the restaurant was filled. 5 of us, already in Myrtle Beach, went to the restaurant 8:00PM and were seated at a table. The balance of our party arrived about 2 minutes later and were stopped at the door and denied entry. 21 Main At North Beach - All questions Address: 719 North Beach Boulevard, North Myrtle Beach, SC 29582, USA. 21 Main at North Beach Questions & Answers 673 Reviews Ranked #23 of 285 Restaurants in North Myrtle Beach Here's what previous visitors have asked, with answers from representatives of 21 Main at North Beach and other visitors 10 questions sorted by: Answered | Most Recent | Fewest Answers squinch Myrtle Beach, South Carolina By ribeye standards it was extremely fatty and the steak was nothing special flavor wise. My filet was ok, very blah. Lounge high top table wasnt great, I dont suggest for a romantic or special dinner. Highly recommend this venue to any couple looking for the perfect place. We encourage you to research and examine these records to determine their accuracy. Our guests claim we have the best sushi on the 'Grand Strand', please come in and see for yourself! Booked Easter brunch was disappointing. Our waiter was Ryan who did an awesome job. Highly recommend, food & service was outstanding. Perfect. The bone-in ribeye was the best thing I ate and cooked perfectly. Are you sure you want to delete this question? We asked for extra gravy which our waiter promptly provided. Mary Jane was our server and was definitely one of the best we have ever had anywhere. Sauces: ($4) Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter, Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce, 8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes & Asaparagus & Drawn Butter, Sweet Potato Puree, Field Peas, Charred Okra Succotash, Pan Ju, Soy Honey Roasted, Polynesian Braised Pork Shank, Scallion Whipped Potatoes, Herb & Encrusted Colorado Lamb Rack, Cauliflower Horseradish Pure, Roasted Baby Carrots, Red Wine Herb Reduction, U-8 Pan Seared Scallops (4), Pea Puree, Fall Harvest Faro Salad, Romesco, Reviews can only be made by diners who have eaten at this restaurant. Our guests, Takeout, Outdoor Seating, Seating, Parking Available, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit Cards, Table Service. We cannot believe that we have spent 30 years vacationing in Cherry Grove and have not ventured to 21 Main before this visit. If you would like to view one of these trees in its entirety, you can contact the owner of the tree to request permission to see the tree. Try removing a filter, changing your search, or, 719 N. Beach Blvd, North Myrtle Beach, SC 29582, WaterScapes Restaurant at the Marina Inn at Grande Dunes, AMEX, Diners Club, Discover, MasterCard, Visa, Point Judith Calamari, Cilantro, Pickled Peppers, Tarragon Aioli & Sweet Chili Aioli, Served with Three Chef's Daily Accompaniments, Mustard Peppercorn Encrusted Filet Mignon, Red Onion, Arugula, Shaved Parmesan Reggiano, Balsamic, Olive Oil, Capers, French Pernod, Spinach, Pancetta, Hollandaise Sauce, Cherry Tomatoes, Spinach, Red Onion, Applewood Bacon in a White Wine, Garlic, Shallot & Herb Butter Sauce, Parmesan Crusted U-10 Shrimp, Wine Garlic Cream, Bread Crumbs, 6 Oysters on the Half Shell, 3 Jumbo Shrimp, Jumbo Lump Crab, 10 Oysters on the Half Shell, Jumbo Shrimp (4), Lump Crab, 2-5 oz Lobster Tails, Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce, Frenched Chicken Breast on a bed of Roasted Garlic Sage Gnocchi Pasta, Confit Tomatoes and finished in a Madeira Wine Sauce, Braised Pork Shank in Pork Demi with Creamy Parmigiano-Reggiano Risotto, Herb & Garlic Marinated Colorado Rack of Lamb, Carrot-Ginger Puree, Roasted Broccolini, and a Blackberry Wine Sauce, Pan Seared U-8 Scallops with Parsnip Puree, Citrus Radish, Sunflower Microgreens, Beech Mushroom Salad, Roasted Garlic Yukon Gold Whipped Potatoes, Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese, Butter Lettuce, Red Endive, Arugula & Mesclun Tossed with Green Apples, Red Grapes, Candied Pecans, English Cranberry Stilton Cheese, Raspberry Vinaigrette, House Made Dressing, Croutons, Parmesan Crisp, Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomato Coulis, Blue Cheese Dressing, Everything Seasoning, 8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes & Asaparagus, Ask your server for tonight's preparation, Fresh Brewed Espresso, Van Gogh Double Espresso Vodka, Tia Maria and a Splash of Bailey's, Crafted the Traditional Way with Brown Sugar & Whipped Cream, Absolut Vanilla, Milk Chocolate, Dark & White Godiva Liqueur, Bailey's Irish Cream, Goldschlager, Buttershots, topped with Cruzan 151 Rum, Cinnamon Sugar Rim & a Sparkle of Cinnamon, Taylor Fladgate 10, 20, 30, 40 Year Tawny Port, Don Zoilo "William & Humbert Collection" 12 Year Old Sherry, Served with Mashed Potatoes or French Fries, Vanilla Ice Cream topped with Hershey's Chocolate and Caramel Sauce, Black Sesame Crusted Ahi Tuna, House Ponzu Sauce, Charred Black Angus Fillet Mignon, House Ponzu Sauce, Yellow Fin Tuna Ginger Ponzu Tartare, Avocado Cilantro Slaw, Wasabi Mustard Micro Greens, Wonton Crisps, Lump Crab & Claw Meat, Surimi in Spicy Mayo, Cucumber, Mango, Leek Sprouts, House Ponzu Sauce, Jumbo Lump Crab & Claw Meat, Cucumber, Avocado, Masago, Sesame Seeds, Big Eye Tuna, Yellow Fin Tuna, Scallions, Wasabi Microgreens, Jumbo Lump Crab & Claw Meat, Kani, Scallions, Spicy Mayonnaise, Tobiko, Shrimp Tempura, Kani, Avocado, Spicy Mayo, Tempura Flakes, Eel Sauce, Smoked Salmon, Avocado, Cream Cheese, Sesame Seeds, Chef's Selection 6 Pieces Sashimi, 6 Pieces Nigiri, 1 Classic Maki Roll of Your Choice, 8 Pieces Sashimi, 6 Pieces Nigiri, Spicy Crab Salad, 2 Classic Maki Rolls of Your Choice, 12 Pieces Sashimi, 12 Pieces Nigiri, Spicy Crab Salad, 3 Classic Maki Rolls of Your Choice, Shrimp Tempura, Tempura Kani, Yellowtail, Salmon, Spicy Mayo, Masago, Tobiko, Scallions, Sesame Seeds, House Ponzu Sauce, Alaskan King Crab, Avocado, Cucumber, Cream Cheese, Spicy Crab Salad, House Ponzu, Kani, Avocado, Cucumber, Tuna, Salmon, Yellowtail, Japanese Mayonnaise, Sweet Eel Sauce, Sriracha, Multi-Colored Tobiko, Sesame Seeds, Wasabi Aioli Dipping Sauce, Alaskan King Crab, Avocado, Cucumber, Avocado, Eel, Tobiko, Eel Sauce, Seabass, Cilantro, Cucumber, Truffle Oil, Ponzu, Black Sesame Soy Paper Wrap, Tobiko, Spicy Tuna, Cucumber, Shrimp, Avocado, Black Tobiko, Eel Sauce, Mango Sauce, Yellow Fin Tuna, Avocado, Hamachi, Mango, Cucumber Wrapper, House Citrus Ponzu, Tobiko, Turf-Beef Tenderloin, Scallion Horseradish Cream Cheese, Asparagus, Wasabi Aioli, Black Lava Sea Salt, Wasabi Mustard Micro Greens. Owned & operated by Lovin' Oven Catering of Suffolk, LLC. Paired that with a lobster tail that was very good but a $50 side as you pay the same for it if you get it as an entree. All Rights reserved. Staff was very friendly. Highly recommend, but be prepared to spend some money. Aged Ribeye which was more fat than meat, the waitress never asked how our food was until we were done. When I asked to see the manager since the waitress advised that it was not her decision, a manager appeared and proceeded to inform us that we had an 8 oclock reservation, it was already 8:45 and how was he to know that the rest of our party would not arrive at 10:00PM. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food and service were exceptional. The staff is said to be professional here. On our way in, we advised the hostess that some of our guys were going to be late as their flight had been delayed. Food outstanding and service fantastic! My husband got the 45 day aged Delmonico steak, and I had shrimp and grits ( menu says scallops they were easily substituted). Definitely 5 star rating. Ask for a table by the window. Dessert is not included so we ordered the banana foster for 2 which was totally classic perfection. Try great espresso, tea or lemonade, it's a must when visiting this steakhouse. This made no impression on him whatsoever and the feeling that I had was that our business was not that important to them anyway. 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Note: your question will be posted publicly on the Questions & Answers page. Food was , as always , superb-steak and lobster were exceptionally good. . Then we dined with friends. This was our first time dining here but wont be our last. Filet Mignon & 8 oz. She is obviously a true pro and knows what she is doing. North Myrtle Beach Recreation & Sports Park. My mother got the lobster tail and it was about the size of a crawfish. The service is amazing. We had a semi private room for our party and it was perfect! 21 Main Events at North Beach ( 27) 719 North Beach Blvd, North Myrtle Beach, SC Website About This Vendor A True Wedding Destination! cold and chewy. This place is awesome. Dessert is not included so we ordered the banana foster for 2 which was totally classic perfection. There was no one at the carving station or any of the food stations to get food or more food. Up until this year we weretreated very graciously. You gotta go!! He finally relented to wait another 5 minutes. Lovin' Oven is the food & beverage service provider at North Beach Plantations elegant locations and also owns and operates Cinzia Spa and Beach Fit Fitness Center, both located in The Plantation House. We expected a special buffet in that beautiful restaurant but they held it in the banquet hall. High recommended ! Server, Tara, was just wonderful ! a review about service alone, but our server made a few comments/choices that I wanted to share. By far the best steakhouse I have eaten in, in Myrtle/North Beach. He passed away on 1 Aug 1873 in Elek, Bks, Hungary . Ive never had someone make a crack at a finished meal before, so it caught me off guard on top of feeling uncomfortable, especially in such an upscale setting. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined s All listings are informational only. We cannot believe that we have spent 30 years vacationing in Cherry Grove and have not ventured to 21 Main before this visit. cricket phones with wireless charging, oster deep fryer not turning on,
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