, And anybody reading this is neither of those things, right?? I do plan to make the Tomato Chutney Sauce one day as well. Your email address will not be published. Egg, 1/2 Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. . Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. A neat trick I picked up from Bobby Flay many years ago! That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Mix the sauce ingredients together. It depends on the ingredients used and the size of the burger. You can add extra toppings of your choosing if you like, but wow, is this combo fantastic all by itself. Added a small egg and 1T breadcrumbs to hold them together better. With a pint of craft beer - $5.99 (versus 6 for $10.99 at the store), tipping, waiting, needing to drive home. Daily Goals How does this food fit into your daily goals? In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Achieved a lovely crust on the patties. Then simply cook the patties per the recipe directions (1 1/2 minutes on each side). Full recipe with detailed steps in the recipe card at the **end of this post.**. Good simple recipe- thanks once again. I have made these burgers quite a few times since Nagi posted them. Scrape the burger off the pan and flip to cook an additional minute. Fitness Goals: Heart Healthy. Already What do you think? Sprinkle the top with salt and pepper. Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. I only do the cut face because I like to keep the round outside faces soft. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Ketchup. 2023 Cond Nast. To revisit this recipe, visit My Account, then View saved recipes. Heres my skinny on beef: For company: 50/50 brisket and chuck with 20% fat, ground to order by the butcher. How does this food fit into your daily goals? I cant believe I got to today years old before making this burger sauce. slice (1 oz) We want soft tenderness! Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun. Slather the top bun with mayonnaise and sandwich together. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. So if you buy from the butchers, ask them to finely grind or double grind it. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Tag me on Instagram at. Here are some of my favorite options: To assemble, stack the burgers (with melted cheese) on a bun, then add bacon strips and your desired toppings. It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. Single vs double cheeseburger: The decision is entirely up to you. Using your hands, shape the ground beef into 3-4 oz. Relatively high in saturated fat (28% of DV/100g). Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry. How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun. Calories, fat, protein, and carbohydrate values for for Cheeseburger And Fries and other related foods. The calories in a bacon cheeseburger, typically made with a 6-oz. Nutrition Facts - Similar extra large This has absolutely smashed it out the park! Provolone cheese, 2 Stack the burgers up on toasted brioche buns with lettuce, tomato, onions and burger sauce and serve. For more information please see our Terms & Conditions. Mayonnaise plain (the Special Burger Sauce is a flavoured version), Yellow mustard Im talking the bright yellow stuff, sometimes labelled American mustard. Creamy Chicken and Mushroom One Pan Casserole, Take the minced beef out of the refrigerator an hour before you want to use it. Fat. I love to cook and I want to share with you my favourite, delicious family friendly recipes. We earn from qualifying purchases as part of Amazon and other affiliate programs. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. The whole time, I kept up a cheery face to my publisher, my team, family and friends, exuding confidence and excitement. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. PS. PRO TIP Don't use a burger shaper. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. why all of the water in the pan when you cook them? 743. My long-awaited French fries recipe has finally arrived! They were excellent, I made this including both sauces red and yellow Pasta Skillet Dinner (Cheeseburger) Reggano. hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. First, lets gather our ingredients. Add cheese to both patties and some caramelized onions to one of them. 27%. Cook until tortilla is golden-brown, 2 to 3 more . Great idea! Thx, Addit I also used tip top potato buns put them in the toaster If your BBQ hot plate / grill is well-seasoned, you wont need oil, especially given the beef patties are quite fatty too. tbsp Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. Track macros, calories, and more with MyFitnessPal. very hot. There are 450 calories in a McDonald's Double Cheeseburger. These are amazing!!! Join my free email list to receive THREE free cookbooks! kosher salt and freshly ground black pepper, as needed. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. There is also a time for wholemeal breads, seeded breads and olive studded breads but again, now is not the time! I made these last night and they were incredible! Dear Dozer fans: Dont miss Dozers cameo in todays recipe video. Track macros, calories, and more with MyFitnessPal. If you want to get gourmet with baby greens, rocket/arugula, spinach or even kale, go right ahead (I promise Im not judging you!). Better than a plain burger! Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! Two of them. We are people who hold burgers like we are clutching onto dear life, like this! These were so good. This is the order in which I like to build burgers because I think its the most structurally stable. There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). A Double Cheeseburger from McDonald's contains 520 calories. Set aside. Just pop them face down straight onto the grill. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. Turn the burgers over and place a slice of cheese on top. Youre Welcome! or "How many meals a day should you eat?" Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! Topped with gooey, melted cheese? Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Lodge 12" Cast Iron Skillet with Red Silicone Handle Sleeve, The Sasquash Spatula - Commercial Grade 5.5" Extra Wide Smashed Burger Turner. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! Baking Tips from a Professional Pastry Chef. Stove or BBQ?? Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. . . The four of us had one burger each rather than a double burger. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. very, very hot skillet) or you may damage the non-stick coating. You just need to cook clever and get creative! Never miss a recipe and sign up for our completely FREE emails. But you forgot the dill pickles! The best tuna melt is properly cheesy and made with a tuna salad thats good enough to shine on its own. This now is my favourite burger recipe. For the truly classic cheeseburger experience, we need processed cheese. If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. You deserve all the success in the world! The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. Maybe I should cook longer at a slightly lower temperature? Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Never going back to pre-Nagi burgers. TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. You can find the recipe here for my homemade burger sauce (just 3 ingredients). This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Use your fingers or the back of your hand to press a dent into the centre of the patty. Using your BBQ? Top each burger with a cheese . I'll give it a try! It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. Burger sauce spot on too. Thats what helps us to keep Kitchen Sanctuary running. Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. That way it so easy when we decide to have homemade Cheeseburger take away. Your price is unaffected. Finish cooking all patties in the same way. And also, lean = less flavour and less juicy (fat is where beef flavour is). Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. Calories per serving of Homemade Cheeseburger 219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz) 140 calories of Bread, Hamburger bun - Wonder (serving = 1 bun), (1 serving) 25 calories of Kraft Free American Cheese Singles, (1 slice) 13 calories of Hunt's Ketchup, (0.67 tbsp) Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. Calories: 755 cal (38%) Carbohydrates: . I loved the chili sauce mixed into the patti. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. And look at that. Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) * Our pickle contains an artificial preservative, so skip it if you like. Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! Divide beef into 4 loose portions and place them in mounds on the hot griddle. Perfectly smoky and slightly charred? Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . A perfectly cooked patty and melted cheese draped over it. Tasted like a good 'ol cheeseburger to me! to the skillet. . Served up with a portion of homemade chips and extra special sauce for dipping, it makes a fantastic Friday night treat. But now, I really am excited, thanks to you and your enthusiastic messages. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? Recipe here. You don't want it to shatter when you bite into it. Toast your burger buns lightly in a bit of bacon fat. use regular burger cheese or slices of your favourite cheese. 4 processed cheese singles (such as Kraft), 1 tablespoon thousand island salad dressing (such as Kraft). The amount of sodium for a variety of types and serving sizes of Cheeseburgers is shown below. Video of the Day sized balls. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. tbsp Adding condiments will increase the calories slightly, depending on the type and amount you add. The Shocking Amount of Calories in McDonald's Big Mac Meal, How to Eat Hamburgers When You Are on a Diet, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Fast Food Cheeseburgers, University of Illinois Extension: Eating for Cardiovascular Health, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Cheeseburger Ingredients. Leaner mince = still fine but not as juicy. Turns out, this is the cheeseburger we ALL need in our lives. On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams). Thank You Nagi, appreciate all your wonderful recipes. Carbs. Its a safe size, and also a practical size in that its a filling meal for one person. Wondering what the difference is between a McDouble and a Double Cheeseburger? Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes. All the Cake Mixing Methods in One Place. Thin out the edge by pressing down even more. This burger patty cooks in 3 minutes flat! 1 tbsp vegetable oil 450 g minced (ground) beef - ideally 20% fat tsp salt tsp ground black pepper 4 slices burger cheese - use regular burger cheese or slices of your favourite cheese 2 brioche buns - - toasted Large handful curly lettuce - sliced 2 large tomatoes - - sliced brown onion - ,peeled and sliced 8 tbsp Burger Sauce INSTRUCTIONS Whilst the burgers are resting, mix the sauce ingredients together and put to one side. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. God, I need to go to bed. This will reheat the bun and make it nice and soft. Place the burgers on a hot griddle that's been brushed with oil, and cook for about 3 minutes, until browned. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Cheeseburgers Food database and calorie counter Sodium in Cheeseburgers The favorite choice for the term "Cheeseburgers" is 1 Plain Cheeseburger on Bun which has about 500 mg of sodium . The ingredients done, lets move on to the cook part! How many calories are in a homemade hamburger? Crinkle cut or Julienne? If you do buy, then thank you! Have you ever asked yourself, "How much weight can I lose in a month?" My body skips straight past the toast or chicken soup to the STACK OF BEEF, BACON, AND CHEESE, please! Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. $14.50 on the west coast. Sign Your email address will not be published. 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. It's really important to go with 20% fat minced beef. Join for free! Keep up the great work. Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. My second key tip is to only salt the patty just before cooking. (But really I jest use whatever bread you want.). So really, make yours how you wish. The secret sauce just takes it over the edge. Any time I go a significant amount of time without eating (namely before surgery, after a sickness, or during childbirth), this Double Bacon Cheeseburger is what I end up craving. In this case the special burger sauce. According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Give your non-stick pan the night off it doesnt cope well with high heat cooking! Good source of proteins (27% of DV/100g). wish I had read the egg and bread crumbs suggestion can you grill these? Cook for a further 1-3 minutes, until browned on the second side, then remove from the griddle and allow to rest for a couple of minutes. And our patty is sandwiched between a whole-wheat bun for a fiber hit. You can absolutely stick to the tried-and-true ketchup / mustard script. Simple recipe with good results. My order of assembly: lettuce, tomato, burger (x 2 for double! To assemble the burgers. Broil 5 to 7 minutes on each side for medium to well-done burgers. Published: May 24, 2021 by Nicky Corbishley. Ground beef, 1/4 Thought there was no way to upgrade juicy, crispy cutlets? In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. What more could you want? And last but not least, the sauces. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Totally delicious! How would you rate Healthy Homemade Cheeseburgers? To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. Forgot to rate. (Spoiler: no comparison!!!). but its such a good treat! Make it! Lettuce Cos/romaine and shredded iceberg lettuce are about as classic as you can get with burgers. Set aside but keep warm. Peri Peri Chicken with homemade Peri Peri Sauce, Crispy Sesame Chicken with a Sticky Asian Sauce, Full recipe with detailed steps in the recipe card at the **. Food Lion. Patty savvy: With a mere 12 minutes of prep time and more meat for fewer calories, a homemade burger can't be beat. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Form mixture into four 1-inch-thick patties. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. More info Contains DATEM Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. There is a time and place for crusty artisan breads, but now is not it! I've not had a recipe yet that failed. We took your challenge and made a double cheeseburger. Cal. I couldnt believe that another recipe would make such a difference to a simple burger! The second side will only take a minute or two to finish. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). You'll never eat a fast-food burger again! The burger patties are the absolute simplest to make - minced beef, salt and pepper - you don't need anything else! OK, let's cut out all this nonsense. Using your hands, shape the ground beef into 3-4 oz. Dont have a cast-iron skillet? When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. I've used Sainbury's, Ocado, Tesco and Morrisons, and they're all good). Calorie Goal 1367 Cal 633/2000Cal left Fitness Goals: Heart Healthy Fat 49 g 18/67g left Sodium 1600 mg 700/2300mg left Its important to do this right after the patty hits the skillet, before it has started cooking. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). . Kristie Collado is The Daily Meal's Cook Editor. Thinning the centre of the patty compensates for the tendency of the patty to dome up in the middle as it cooks. Your email address will not be published. serving For 3 servings, divide your beef into 6 (4 ounce) portions. Inside, I was a complete nervous wreck. Because some of the key ingredients in Double Cheeseburger is one of 100% pure beef patty, while most of the calories are from carbohydrates 34g. as well. Back to your desks, NOW! If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. Happy Days! Adding condiments will increase the calories slightly, depending on the type and amount you add. Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) I promise you will love them. TIP: For added flavor, toast your buns! 1 Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. It also reduces the overall patty shrinkage during cooking. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. Join for free! On the rotation now. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. A slice of cheese! Join for free! Let the burgers cook about 30 seconds, and then stack a cheese-topped patty on top of a cheese-and-onion-topped patty. Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more. A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat. Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. A proper meat-fest, this burger is just so good! This is easiest to do if you opt for a small regular cheeseburger instead of a large double cheeseburger. ). On one delicious fresh-baked bun from Rotella's bakery in Omaha. Thanks so much! I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. Join for free! . But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. All my tips for how to make the very best cheeseburger, including homemade burger sauces. . Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left However, I dont believe in burger dogma. Transfer burgers onto buns, top with lettuce and tomato and serve. Weigh out your ground beef into 2 oz balls. Outstanding. Please enable javascript to get the best experience on Eat This Much. Set aside, reserving the bacon fat. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Cook the bacon until crisp-chewy. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. Smear with sauce of choice. Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Heres what youll need. For 4 servings, divide your beef into 8 (3 ounce) portions. Required fields are marked *. Don't be tempted with lean 12% fat or extra lean 5% fat beef. Also Crispy French Fries recipe has been published! Ignore all my tips, do what you want. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. burger press. How does this food fit into your daily goals? The Double Bacon Cheeseburger is about as American as it gets, and its definitely one of my comfort foods. Tweet Cheeseburger Spicy BBQ Bacon Burger Slather the base of the bun with your sauce of choice. Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. For those who find them too harsh, alternatives are to dice them then scatter just a bit on your burger, or cook ordinary (not red) onions instead. How you want to dress your burger is up to you. Calories: 255 kcal Carbohydrates: 30 g Protein: 3 g Fat: 14 g Saturated Fat: 2 g Sodium: 614 mg Potassium: 796 mg Fiber: 3 g Sugar: 2 g Vitamin A: 142 IU Vitamin C: 15 mg Calcium: 18 mg Iron: 1 mg Keywords baked fries, potatoes To make bacon cheeseburger casserole gluten free, simply . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. I must admit, hitting publish on that post was a scary moment. Love to Dozer too. You are amazing and your food that I have tried is phenomenal. Like steak, it's better to have minced beef that's. All rights reserved. Stacy's Homemade Double Cheeseburger Serving Size: 1 full burger 850 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. If your buns are much larger, Id recommend using more beef else youll end up with wafer-thin patties, or patties that are way smaller than your buns! You'll have plenty of fat after the first round of patties are cooked. I want to inspire you to create fantastic food for your family every day. Pass. A regular single patty cheeseburger with condiments from a fast-food restaurant contains about 343 calories and includes 16.4 grams of fat.
