Adding a business to Yelp is always free. Overview: This fast-paced sushi bar caters to both nigiri purists and fans of California rolls and tempura. Have you been here before, she asks over the phone, to which I say, No. Im sorry, then, were full tonight, she says. The restaurant typically releases reservations at the start of each month, offering seatings for the following month. Price $$$$$. Ikko 735 Baker Street, Costa Mesa, 714-556-7822 While the rough translation in Japanese means I rely on you for my decision, legendary L.A. sushi chef Kazunori Nozawa defined the concept as the slightly more philosophical trust me, setting the tone for a broader interpretation of the term, in which chefs strive to provide an exceptional experience for guests. Once in, however, service is doting and quite charming. Kn Corner Buenos Aires. Call 323-484-8915 for reservations. "One of the best omakase values in Southern California" Review of Hayakawa. The hospitality is refined to a level far beyond what most people might expect unless theyve eaten at the most highly acclaimed sushi restaurants in Japan, where service and grace are considered as important as the quality of the fish. We'll definitely be back when we're craving "top shelf" sushi. Five bedrooms with eight beds, four full bathrooms, and multiple common spaces make this . 17 Reviews. COME GET SOME FOOD FROM HERE YOU WON'T REGRET IT" read more, "Just had the best Ramen and sushi ever!! A post shared by Mtran (@dramswithtran) on Jul 11, 2019 at 5:33pm PDT, The Essential Los Angeles Sushi Restaurants, 2017 Edition. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Soy sauce is discouraged at the counter. $300 per person. Freshness and quality: 10 1. 10. Bottom line: Bargain price is almost too good to be true. 22 Essential San Gabriel Valley Restaurants, 2022 Edition. Nowhere else in the United States not New York, not San Francisco, nowhere comes even remotely close to the quality of sushi widely available in Southern California. Traveler. 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, Where to indulge in the most pristine nigiri and sashimi. That loyal fanbase can make it difficult to get seated at Soichi. Run by veteran sushi chef Yoshiyuki Inoue, Sushi Kaneyoshi tops out in luxury, refinement and overall wow factor. Thats why most omakase is served one piece at a time, and you should eat it within 30 seconds of being served. Expect a high-end omakase . No rolls. Landing a seat at this tiny Santa Ana space - OC's toughest reservation - rewards with an evening of first-rate omakase. For the past two and a half years, I have dined at dozens of sushi restaurants from one end of the county to the other, searching for the best omakase. Improve this listing. Kasen Riverside. Trips to Koreatown for dinner may be mostly reserved for KBBQ, but consider Noshi Sushi the next time you find yourself hungry in the neighborhood. The high-end, Michelin-worthy array of nigiri is priced at around $180 per person for dinner. And I have never heard of an omakase that includes rolls. Tokyo-native Hiroyuki Narukes high-end Downtown restaurant opened in 2013, and the prices are fairly hefty. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. The menu focuses exclusively on omakase. They offer sushi boxes for pickup from 4th street market in Santa Ana. Call 323-928-2177 for reservations. The pace of the meal can make or break the experience. Variety: 6 Added: Morihiro, Kaneyoshi, Brothers Sushi, Masakazu, Sushi Tama, Sushi Hide. Cost: Omakase starts at $120; add Japanese beef, from $180 The kitchen also offers a few cooked dishes such as braised Japanese pork belly or spaghetti with uni. The $75 wine pairing takes the omakase to the next level. In return, you'll receive several courses of nigiri, sashimi and small plates you'll still be thinking about weeks laterplus the bragging rights to having dined at one of the city's greats. This beloved destination-worthy South Bay sushi bar offers one of L.A.'s most affordable omakase experiencesunless, of course, you count the always dependable SugarFish. But they do offer a variety of authentic Japanese cooked dishes and raw fish. Ive hadmore. |Freshness and quality: 10 imore, We went and celebrated our anniversary with a 13 course Omakase and was left with a very impressivemore, 5/5 one of the better Omakase in Los Angeles packaged as a totally nondescript warehouse.more, Yamakase is a speakeasy type of sushi bar that specializes only in omakase. Its a welcome phrase in any city, especially Los Angeles. Serving a mix of classic washoku (traditional Japanese cuisine) and more modern Tokyo-style washoku, Gos four-hour dinners involve 14 courses, each painstakingly plated and explained by Go himself. Call 213-277-2388 for reservations. Timing and grace: 5 They offer a choice of omakase menus, but no la carte. Overview: The decor at Noguchi is beautifully understated and minimal. Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. To sit and watch the finest itamae (chefs) at work is at once relaxing and exciting. 75 Delightful Places to Celebrate New Years Eve in Los Angeles, The 12 Best dineLA Dinner Deals, Summer 2019. Freshness and quality: 9 Cost: Omakase starts at $120; add Japanese beef, from $180. Chef Hide Takeda sources fish from California and Toyosu Market in Tokyo. Timing and grace: 7 Most chefs make rolls because they have to in order to survive, but when you ask for omakase, they get to do what they really want to do, which is not make rolls. Q The numerical scores are based on a scale of 1 to 10. I also invite you to follow me andjoin the conversation onFacebook, Instagram andTwitter. There are a lot of other great restaurants, Raechel was quick to add, when FOX 5 called to let the couple know about their top spot on the list. For some cocktails if you want to cut down on sweetness you can ask to submore, If you're a sushi lover, I HAVE to recommend asking for Omakase. The intimate little shop on Adams Avenue was just named Yelp's top-ranked omakase dining experience in the entire country, based on a glowing five-star rating from over 300 reviewers. But Narukes reputation precedes him, so the $250 tasting menu requires 48 hours advanced notice. We already have this email. Hayakawa . Shore Acres Lodge by Big Bear Vacations/Vrbo. The view from Irvine & Roberts. The nigiri-forward omakasethe most expensive per head in Los Angelesclimbs past 20 courses, each bite focused on incredibly high-quality fish that's been brushed with soy, lightly. This article originally appeared in the Orange County Register. The whole note omakase runs a mere $115, with a wine pairing coming in a $75 that comes with six glasses. Omakase is a simple word with deep cultural meaning that translates to, I trust and respect you. The result is a refined-yet-relaxed omakase thats perfectly suited to southern California. Similar to other omakase restaurants, there's no need for a side of soy sauceeach glistening slice of fish is already lightly brushed by the chef. Bottom line: What this place lacks in grace, they more than make up for with variety and quality and the omakase an incredible bargain. The pork was melt in your mouth buttery and the ramen broth was so silky, literally salivating just thinking about it. The L.A. Reservations Youll Want to Access in Spring 2023, Botanicas Sunday Supper Series Is a Celebration of Women (and Vegetables), All About Juliet, Culver Citys New Impossibly Chic Parisian Restaurant. MICHELIN-Starred Restaurants In California Wine Country. newsletter, 21418 Ventura Blvd, Woodland Hills, CA 91364, 13447 Ventura Blvd, Sherman Oaks, CA 91423, 3133 Glendale Blvd, Los Angeles, CA 90039, 609 La Cienega Blvd, West Hollywood, CA 90069, 116 N Robertson Blvd, Los Angeles, CA 90048, 123 Astronaut Ellison S Onizuka St #307, Los Angeles, CA 90012, 1911 Westwood Blvd, Los Angeles, CA 90025, 1320 E 7th St #126, Los Angeles, CA 90021, A post shared by Hayato (@hayatorestaurant), 1300 Highland Ave #107, Manhattan Beach, CA 90266. Dont come to Shibumi expecting sushi omakase. Its beautiful. Quality is top-tier, with two kinds of rice and all the freshest fish available. The exact seafood used in Kaneyoshis approximately 20 courses changes seasonally, but diners are likely to dig into a delicate Hokkaido crab chawanmushi, along with one of the citys best preparations of ankimo (monkfish liver) and nodoguro (blackthroat sea perch). The pace should be leisurely, neither rushed nor slow. Freshness and quality: 10 Omakase By Osen 68 Sushi Bars Japanese Seafood $$$$Silver Lake Locally owned & operated Wheelchair accessible "I always love finding new omakase spots and was super happy with my experience at Omakase Osen!" more Outdoor seating Takeout Start Order 2. 657-231-6008. Snagging one of the 10 seats at the single-seating-only Kaneyoshi in Little Tokyo is no easy feat, but once youre in, the sleek, Ginza-styled interior, impeccable seafood, and chef Yoshyukii Inoues friendly demeanor are all part of the high-end experience. Although he has yet to find a local restaurant to merit a perfect four-star rating, he remains ever hopeful as the quest continues. Freshness and quality: 10 Shunka Cost: Omakase starts at $45 Timing and grace: 6 Something went wrong. Bottom line: Q provides the most graceful, elegant, and utterly lovely sushi experience in California. Sugarfish might have made loosely packed warm rice a citywide phenomenon, but this L.A. omakase classic with locations in West L.A., Beverly Hills and Glendale first popularized warm rice sushi back in the '90sand still delivers the same quality and no-frills ambience today. The omakase at the counter is the one to pick, though the price will be close to $400 for the complete experience. To sit and watch the finest itamae (chefs) at work is at once relaxing and exciting. A post shared by Sushi Tama (@sushitama_la). 2006 Sawtelle Avenue, Los Angeles, 310-231-1177, sushitsujita.com Freshness and quality: 10 In the omakase tradition, each meal is unique, with plenty of room for improvisation on the part of the chefs. There'll. This intimate seven-seat kaiseki restaurant helmed by chef-owner Brandon Hayato Go is one of the most coveted reservations in town, and with good reason. Just mind the rules: no personal device usage while dining, and make sure your whole party is present to get seated. Bottom line: This is destination sushi. Also, the staff is very friendly and professional, we had the best experience with our waiter Evan!!" The restaurant is a family passion project. Cost: Omakase starts at $75 for lunch; from $165 for dinner Bottom line: Q provides the most graceful, elegant, and utterly lovely sushi experience in California. The highest-end $140 omakase includes pristine fish, moderately seasoned rice, and great service. Bottom line: High quality and a great bargain. The quality of the fish speaks for itself at this refined sushi den in the heart of Downtowns Financial District. By submitting your email, you agree to our, 14 Essential Omakase Feasts in Los Angeles, Sign up for the The 38 Essential Restaurants in Los Angeles. Relatively new compared to other area sushi restaurants, most meals dont come cheap at Ootoro Sushi, which also has locations in the eastern San Gabriel Valley and Orange County. How Camphor is Changing What Fine Dining Means In L.A. Our newsletter hand-delivers the best bits to your inbox. While most of picks will easily set you back over $100 per head, there are still a handful of high-quality andaffordable optionsaround Los Angeles(after all, its hard to beat Sushi Gen's classic sashimi lunch special). They way one fish is sliced a certain way yet another is carved in an entirely different direction. Cost: Omakase starts at $45 Where else can you find a deep-fried tempura "seafood stick" served in a martini glass, a flaming conch filled with bubbling hot broth and pieces of tender A5 Wagyu and juicy red onion in sweet soy? "Best VALUE Omakase Sushi Course in Southern California." Review of Ohshima Japanese cuisine 46 photos Ohshima Japanese cuisine 1956 N Tustin St, Orange, CA 92865-3950 +1 714-998-0098 Website Improve this listing Ranked #73 of 483 Restaurants in Orange 32 Reviews Cuisines: Sushi, Japanese Dining options: Reservations Chuck S Los Angeles, California $200 per person for dinner; $75 for lunch. 3. The interior is super modern and newly renovated. Opened in January, the tiny Japanese restaurant offers three omakase-style tempura menus ($180 to $280). Though this chic West Hollywood-area sushi restaurant offered reasonably priced nigiri for takeout, the game is now fully about enjoying chef Hideyuki Yoshimotos omakase at the counter. Timing and grace: 4 2244 San Diego Ave., Old Town. Variety: 8 This Little Tokyo sushi restaurant has been a cult favorite among L.A.'s diehard sushi fans for years. (619 . $300 per person. Expect the unexpected, such as the deliciously different . If only the variety here matched that of Shunka, Tsujita or Ohshima. In a similar style as Nobu (and the chain's original restaurant, Matsuhisa), Asanebo offers a selection of fusion-style seafood dishes, as well as traditional nigiribut the right order here always leans towards the former. Bottom line: Ikka offers outstanding quality and variety. The attention to detail. If it all sounds a little personal, it is. Its also a joy to watch these crafted courses come together, whether sashimi or oysters. Cost: Omakase starts at $35. With numerous locations across Southern California, Sugarfish remains one of the most reliable sushi restaurants in Los Angeles with various fixed-price and takeout nigiri packages that cater to everyone. The lively city of 327,569 has many charming pastimes for every taste and group, year round, including fine dining, relaxing . While the more-creative menu costs $200, the $140 menu offers much of the same stellar sushi. Overview: Located upstairs in South Coast Plaza, this is easily the most upscale sushi restaurant in Orange County. Shore Acres Lodge is a historic two-acre property with 12 rustic, cozy cabins shaded by pine trees and sitting right on the edge of the lake. Timing and grace: 6 14 Essential Omakase Feasts in Los Angeles, 17 Gorgeous Bento Boxes to Savor Around Los Angeles. Sawa 33 Sushi Bars Cocktail Bars Wine Bars Little Tokyo "the omakase experience. The hostess keeps a very tight reign on the dining room and is not shy about giving preferential treatment to regulars. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is truly phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. A post shared by Sushi Hide (@sushihide_la). Omakase - a One MICHELIN Star: High quality cooking, worth a stop! How some fish are brushed with soy sauce while others are sprinkled with salt or lemon I trust you, I am in your hands.
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